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Trade In Sakai Takayuki 240mm Sujihiki Iron Clad Shirogami 2 Wenge with Saya
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Regular Price
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$255.00
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Sale Price
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$255.00
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Regular Price
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Sale
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Trade in sujihiki in excellent condition with saya but without original packaging. This iron clad carbon steel slicer is about as appearing-new as can be with being used a few times. There is some slight iridescent hagane oxidation on the back third of the edge which confirms the report from the previous owner that he only used it once. This is a single water spot on the cladding but is fairy faint. Edge is still in great condition and the handle is masquerading as untouched. Comes as received to help keep price down.
Brand: Sakai Takayuki
Producing Area: Sakai Japane
Profile: Sujihiki
Size: 240mm
Grind: Convex
Blade Type: Iron Clad Carbon
Steel Type: Shirogami 2
Handle: Wenge
Total Length: 391mm
Handle Length: 136mm
Handle to Tip Length: 256mm
Blade Height: 38mm
Edge Length: 243mm
Thickness: 3.5mm
Weight: 178g
Hand Orientation: Ambidextrous
Saya: Included
HRC: 62-63
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.