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Home | New Kitchen Knives | Togiharu Inox 210mm Gyuto Hollow Ground Pakka

Togiharu Inox 210mm Gyuto Hollow Ground Pakka

$125.00
$125.00
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Trade in gyuto in great condition without original packaging. This mono steel stainless blade has been used but shows little signs of abuse. It's seen a couple sharpenings but no significant material have occurred; you still have some good depth before the grantons start. Listed as-in to keep prices down.

*'Hollow Ground' is the original branding of the knife. The scalloping/divots/granton are not conventional hollow grinding. 


Brand: Togiharu
Producing Area: Japan
Profile: Gyuto
Size: 210mm
Grind: Scalloped
Blade Type: Mono stainless
Steel Type: A8
Handle: Pakka
Total Length: 361mm
Handle Length: 125mm
Handle to Tip Length: 231mm
Edge Length: 232mm
Blade Height: 49mm
Thickness: 2mm
Weight: 212g

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Togiharu Inox 210mm Gyuto Hollow...

$125.00
$125.00
Sold Out