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- INFO
Tagai Sanjo 165mm Santoku Migaki Stainless Clad Shirogami 2 Oak and Bubinga Handle
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Regular Price
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$250.00
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$250.00
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Tagai knives are a collaboration born in Sanjo Niigata featuring the smithing of several well respected Sanjo blacksmiths; Mutsumi Hinoura and Takashi Hosokawa (from Gihei).
These are forged in stainless clad shirogami 2 with a mIgaki matte polished finish, they have the classic Sanjo geometry with strong distal taper and a square leaning oak and bubinga octagonal handle, also made in Sanjo specifically for this series.
The shirogami in the core is expertly forged and heat treated, they have a fabulous blend of easy sharpening, fine edge formation and good edge life for shirogami 2 along with a much easier maintenance with their stainless cladding.
*This knife has a hard carbon steel core with a stainless steel cladding for added durability. The exposed carbon cutting edge will develop a patina with use, especially with acidic foods. Although the majority of the blade is corrosion resistant, special attention is needed to keep the exposed carbon core from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.
Steel Type | Stainless Clad Shirogami 2 |
Handle Material | Tapered Oak and Bubinga |
Weight | 166.4 grams |
Height at Heel | 49 mm |
Overall Length | 311 mm |
Cutting Edge Length | 169 mm |
Blade Length | 185 mm |
Handle Length | 128 mm |
Thickness (Mid spine) | 2 mm |
HRC | 63 |
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.