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Les Moulins Mahjoub Artichoke Hearts in Olive Oil - 300g

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Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called viollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

Les Moulins Mahjoub Artichoke Hearts...

$20.00
$20.00
Sold Out
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