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or
Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz
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$20.00
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$20.00
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Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged three-cornered leek flowers, which taste like onions, garlic, and chives. This is a fermented salt, rich in amino acids which translates to a lot of umami!
Ingredients: Koji salt (sea salt, water, organic kokuho rose rice, koji culture), Wild foraged leek flowers.
Product Attributes:
Soy-free, Gluten-free
3.5 oz. per container
Handmade in San Francisco
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.