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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
Ashi Hamono Ginga 270mm Wa Sujihiki Shirogami 2 with Saya
- Regular Price
- $300.00
- Sale Price
- $300.00
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Ashi Hamono Ginga 240mm Wa-Sujihiki Swedish Stainless with Saya
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- $250.00
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- $250.00
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Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya
- Regular Price
- $388.00
- Sale Price
- $388.00
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Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya
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- $250.00
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- $250.00
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya
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- $250.00
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- $250.00
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Ashi Hamono Ginga 210mm Wa-Sujihiki Swedish Stainless with Saya
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- $245.00
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- $245.00
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Ashi Hamono Ginga 210mm Wa-Sujihiki Shirogami 2
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- $215.00
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- $215.00
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Ashi Hamono Ginga 300mm Wa-Sujihiki Shirogami 2 with Saya
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- $345.00
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- $345.00
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle
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- $300.00
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Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya
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- $785.00
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- $785.00
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.