Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.

Yoshikazu Tanaka 240mm Sujihiki Shirogami 1 Damascus Ebony

$811.99
$811.99
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle

$470.27
$470.27
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

$462.43
$462.43

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

$655.24
$655.24

Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak

$623.89
$623.89
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

$917.02
$917.02
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Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut

$514.16
$514.16

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$1,188.21
$1,188.21

Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)

$467.13
$467.13

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$1,203.88
$1,203.88

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

$708.54
$708.54
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Jiro 210mm Wa Sujihiki Shirogami 1 Taihei Tagayasan Handle #481

$1,156.86
$1,156.86
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Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

$592.54
$592.54
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Wakui 240mm Sujihiki Shirogami 2 Suminagashi Chestnut

$855.89
$855.89