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or
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Benchmade 203BT-01 Dacian Spear Point CPM-Magnacut Brown Canvas Micarta Handle
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Regular Price
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$288.00
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$288.00
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For the daily carry fan who prefers an all-purpose fixed-blade knife to a folder, the 203BT-01 Dacian™ is designed to be your perfectly sized companion for general-purpose utility, outdoor recreation, or EDC. Featuring a blend of a super tough, corrosion resistant MagnaCut blade steel with a spear point profile and high grind for maximum sliceability and a Blue Cerakote finish. The durable Brown Canvas Micarta handle with deep finger grooves for an extremely comfortable grip in multiple positions, the 203BT-01 Dacian™ includes a molded sheath with high retention clip for convenient carry in the waistband or pocket.
Benchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.
We are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com
Pocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.
No International Shipping. No discounts available.
Open Length: 7.57'' | 19.23cm
Blade Length: 7.57'' | 19.23cm
Blade Thickness: 0.12'' | 3.05mm
Handle Thickness: 0.39'' | 9.91mm
Mechanism: Fixed
Blade Style: Spear Point
Blade Finish: Cerakote®
Blade Color: Blue Titanium
Clip Color: Black
Clip Finish: Black Oxide
Clip Position: Tip-down
Clip Type: Deep Carry
Ambidextrous: Yes
Handle Material: Micarta
Handle Color: Brown Canvas Micarta
Lanyard Hole: Yes
Blade Steel: CPM-Magnacut
Weight: 3.37oz | 95.54g
Sheath: Molded - Crater Blue
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.