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Trade In Tojiro 90mm Paring
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Regular Price
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$52.00
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$52.00
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Trade in paring/small petty in near new condition without original packaging. This stainless steel sheepsfoot style blade shows no signs of use. Being sold as received to help keep price down.
Original Listing:
Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat.
Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.
Brand: Tojiro
Producing Area: Seki Japan
Profile: Petty
Size: 90mm
Grind: Convex
Blade Type: San Mai Stainless
Steel Type: VG10
Handle: Western Pakka
Total Length: 202mm
Handle Length: 102mm
Handle to Tip Length: 100mm
Blade Height: 23mm
Edge Length: 90mm
Thickness: 1.1mm
Weight: 58g
Hand Orientation: Ambidextrous
HRC: 59-60
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.