
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.
Each can offers consumers the ability to track exactly where the fish they are eating was caught. By scanning the QR code on the can, you can see where the fish came from. You can also scan the second QR code to see recipes using the fish.
Takagi Shoten Saba Mackerel in Miso
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- $7.00
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Takagi Shoten Iwashi Sardines in Water
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- $7.00
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- $7.00
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Takagi Shoten Saba Mackerel in Water
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- $7.00
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What's in my Basket Series

Greenfield Gyuto
The Greenfield Gyuto began with obsessing over old culinary knives. Elements of the Greenfield Gyuto were inspired by New England knife manufacturing and interest in the history of chef’s knives in 19th century Japan. These diverse bits of knife history together to create the Greenfield Gyuto.

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto
Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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- $30.00
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- $30.00
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What Is Queer Food?: How We Served a Revolution - John Birdsall
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- $29.99
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- $29.99
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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg
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- $30.00
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- $30.00
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HM Slater Venture 7" Boning / Trimming Knife Carbon Steel Rosewood Handle Sheffield, England ~1950-70
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- $92.00
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- $92.00
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New Old Stock Sabatier 2 Lions 8" Yataghan Slicer Stainless Thiers, France 1960-80
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- $82.00
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- $82.00
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New Old Stock Columbia Cutlery Co 12" Roast Beef Knife Stainless Rosewood Handle USA 1930-50s
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- $118.00
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- $118.00
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Meridan 5.5" Bullnose Carbon Steel Rosewood Handle Meridan, Connecticut 1880-1920s?
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- $72.00
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- $72.00
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Unmarked 11.75" Sabatier Slicer Stainless POM Handle France 1970-90
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- $72.00
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- $72.00
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L'Enfer 16.5cm / 6.75" Plate-Semelle Boucher Carbon Steel 3 Rosettes Rosewood Handle 1920-30s?
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- $62.00
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- $62.00
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Coffee: A Global History - Jonathan Morris
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- $19.95
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- $19.95
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New Old Stock Konosuke Sakai Keiai NT 150mm Petty Stainless Black Damascus Khii Laurel Handle
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- $345.00
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- $345.00
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Wildfish Cannery Plain Packed Coho Salmon- 6oz
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- $9.00
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- $9.00
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All About Coffee - William Harrison Ukers
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- $42.99
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- $42.99
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Practicing Food Studies - edited by Amy Bentley, et al
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- $30.00
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- $30.00
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Island Creek Octopus in Olive Oil, Garlic, and Chili - 3.9oz
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- $22.00
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- $22.00
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Sabatier Trumpet / Ancienne Maison 8.25” Bullnose Stainless France 1950s-60s
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- $98.00
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- $98.00
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Robinson 10" Chef Knife Carbon Steel USA 1940s-60s
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- $85.00
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- $85.00
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Foster Bros 6" Boning Knife Carbon Steel Walnut USA ~1930s-50s
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- $78.00
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- $78.00
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Crown Cutlery Co 9" Carving Knife Carbon Steel Mother of Pearl Sheffield England
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- $86.00
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- $86.00
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Unmarked 20cm Chef Knife Nogent / Cuisine Massive Carbon Steel France 1950s-60s
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- $142.00
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- $142.00
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Wingen Solingen 6.25" Sm Carving Knife Forged Stainless Stag Handles 1950-70s
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- $72.00
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- $72.00
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Dexter 12" Fork Hand Forged Carbon Steel Rosewood Mass. USA 1950’s-70s
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- $92.00
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- $92.00
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Landers Frary & Clark Aetna Works 9" Carving Knife Carbon Steel Large Sterling Ferrule Stag ~1880's-1910's
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- $98.00
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- $98.00
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Weck 9" Carving Knife Stainless & Deco Celluloid 1930s NY USA
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- $78.00
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- $78.00
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Anton Wingen Jr 6pc Steak Knife Set Forged Stainless Carved Stag Solingen 1960-70s
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- $120.00
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- $120.00
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Anton Wingen Jr 3 Pc Carving Set Slicer Ham/Salmon & Fork Stainless Stag Solingen 1950s-60s
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- $238.00
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- $238.00
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New Old Stock Pino Extra 9" Heavy Butcher Knife / Light Cleaver Carbon Plum Wood Handle Maniago, Italy ~1960s
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- $238.00
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- $238.00
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Russell Green River Works "Professional" 9" Bull Nose Carbon Steel Twine Wrap 1930s-50s?
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- $138.00
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- $138.00
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Kankitsu Labo Organic Yuzu & Grape Spread - 260g
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- $9.00
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Kankitsu Labo Organic Amanatsu & Lemon Spread - 260g
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- $9.00
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June 17, 2025 – Sachi Uchimaru
Japanese Tinned Fish - Takagi Shoten
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.Each can offers consumers the ability to track exactly where the fish they...
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June 4, 2025 – Marco Antoniolli
The Moleti: A Knife Sharpening Legacy
I was too young to grasp the sense of satisfaction he felt locking up the shop that night, all work for the week completed in record time, with his son pretending to be asleep on his shoulder as he carried him to the car. Everyone in my life system sharpened knives. My immediate household was just my father and I...
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May 15, 2025 – Kyle Cooper
Honyaki: Treated Differently
In the world of high quality knives, honyaki has earned a reputation as something special — a bit elusive, often admired, and occasionally misunderstood. The term means “true-forged,” referring to a blade made from a single piece of carbon steel, hardened using a method adapted from traditional sword-making. There’s no layering, no laminated core — just one material, shaped by...
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