Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
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- $116.00
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- $116.00
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Chinese Cleaver - Enamel Pin
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- $8.00
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- $8.00
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- $160.00
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- $160.00
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Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- $72.00
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- $72.00
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Dexter Russell 8" Chinese Cleaver Carbon
- Regular Price
- $56.00
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- $56.00
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- $110.00
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- $110.00
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- $124.00
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- $124.00
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- $98.00
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- $98.00
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