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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

$94.00
$94.00
Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$410.00
$410.00
Nigara Hamono 170mm Nakiri VG XEOS Ebony Handle

Nigara Hamono 170mm Nakiri VG XEOS Ebony Handle

$355.00
$355.00
Gihei 165mm Nakiri ZDP189 Keyaki Handle

Gihei 165mm Nakiri ZDP189 Keyaki Handle

$418.00
$418.00