Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

$295.00
$295.00

Nigara Hamono 270mm Sakimaru Sujihiki SG2 Kurouchi Tsuchime Ebony Handle

$358.00
$358.00

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

$418.00
$418.00

Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak

$398.00
$398.00
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

$585.00
$585.00
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Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut

$328.00
$328.00

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$758.00
$758.00

Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)

$298.00
$298.00

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$768.00
$768.00

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

$452.00
$452.00
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Jiro 210mm Wa Sujihiki Shirogami 1 Taihei Tagayasan Handle #481

$738.00
$738.00
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Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

$378.00
$378.00
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Wakui 240mm Sujihiki Shirogami 2 Suminagashi Chestnut

$546.00
$546.00