Angela Wilson - Avedano's

Angela Wilson - Avedano's

Angela Wilson is the owner of Avedano’s Holly Park Market, a neighborhood butcher shop located in San Francisco’s Bernal Heights. Wilson opened Avedano's in 2007 in a space that has been a butcher shop since 1901. Avedano’s is known for its commitment to sustainable, locally sourced meats and traditional whole-animal butchery. 
 
Wilson, along with her team, aimed to revive the old-fashioned butcher shop experience, offering personalized service and high-quality products. Her work has contributed to the resurgence of artisanal butchery in the Bay Area, making Avedano’s a beloved fixture in the community.

Yuzukararin (Citrus Chili Pepper Condiment) - 35g

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$22.81
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$22.81
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Friedr Herder Don Carlos 10” Bullnose Stainless Green

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$102.67
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$102.67
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Turkish Shish Kebab Skewer 330mm Narrow

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$11.41
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$11.41
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Minerva Mackerel Fillets in Spicy Olive Oil with Pickles - 120g

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$11.41
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$11.41
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Musee de la Coutellerie Deck of Cards - 54 Pieces

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$22.81
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$22.81
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ÉPUISÉ

Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Watch Mechanism

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$373.59
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$373.59
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ÉPUISÉ

Silverthorn 7.5" Chef R2 XHP Semi Stainless Steel Green & Black G10 Handle

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$819.91
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$819.91
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Refurbished Lambsplitter 10" Hand Forged Solid Carbon Steel Re-Handled

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$392.13
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$392.13
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Jose Gourmet Conservas Ceramic

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$34.22
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$34.22
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