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NEW
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What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
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- Geoff Davis - Burdell Soul Food
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- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
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- Sylvan Mishima Brackett - Rintaro
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Japanese Knives
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Styles
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Griffin Wilson - @cabincorn
Griffin Wilson, aka @cabincorn, was rolling out pasta dough and stuffing his own sausages before he was legally allowed to drive.
After attending culinary school, he found himself amidst the bustle and heat of a number of commercial kitchens around the world, including Italy, Central America, Hawaii, and a macrobiotic farm-to-table restaurant in Belgium, to name a few places of further learning, practice, and development.
For the past few years, Griffin has fully removed himself from the restaurant scene, finding solace in the quiet comfort of his own kitchen, in a Sonoma County cabin in Northern California.
Yuzukararin (Citrus Pepper Condiment) - 35g
- Prix ordinaire
- $22.76
- Prix soldé
- $22.76
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Bernal Cutlery Hinoki Cutting Board Small with Stand
- Prix ordinaire
- $96.72
- Prix soldé
- $96.72
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3-Ways Stainless Steel Rinsing Bowl
- Prix ordinaire
- $54.05
- Prix soldé
- $54.05
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Shio Koji Garlic Paste - 150g
- Prix ordinaire
- $19.91
- Prix soldé
- $19.91
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Luna Koshihikari California Organic Japanese Short Grain White Rice - 5lb
- Prix ordinaire
- $39.83
- Prix soldé
- $39.83
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Suehiro Usukuchi Soy Sauce - 500ml
- Prix ordinaire
- $22.76
- Prix soldé
- $22.76
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Sakai Kikumori 180mm Wa Santoku Shirogami 1 Kurouchi
- Prix ordinaire
- $320.03
- Prix soldé
- $320.03
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Henderson's Relish - 284ml
- Prix ordinaire
- $11.38
- Prix soldé
- $11.38
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Chef's Press Professional - 22oz - Slim Tim 9.5x2.5in
- Prix ordinaire
- $139.39
- Prix soldé
- $139.39
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.