Order by Monday 12/16 to be sure to get your orders on time.
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Langue
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Devise
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
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What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
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- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
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- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
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Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
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- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
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- Silverthorn (USA)
- Steelport Knife Co. (USA)
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Styles
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- INFO
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Aoto - Japan
Aoto stones cut differently than synthetic stones. They can be considered to be around a 2000 grit abrasive but are made from a gradable grit meaning that they can vary from steel to steel and also can be made to cut differently with different amounts of water and pressure. Controlling the viscosity of the slurry on the face of the stone can help produce specific results, whether a finer or hazier finish.
Jinzou Aoto are synthetic stones made using natural grit. They behave much like natural aoto but are more consistent from stone to stone.
Jinzou Aoto (Man-Made) #2000-4000 Medium-Fine Whetstone with Natural Grit
- Prix ordinaire
- $84.60
- Prix soldé
- $84.60
- Prix ordinaire
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Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams
- Prix ordinaire
- $277.14
- Prix soldé
- $277.14
- Prix ordinaire
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- Prix unitaire
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Tanaka Toishi #320 Michibiki Whetstone (Softer)
- Prix ordinaire
- $123.98
- Prix soldé
- $123.98
- Prix ordinaire
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Assorted B Stock Med Hardness Tamba Aoto Tennen Toishi Type 15 1350-1400 grams
- Prix ordinaire
- $109.40
- Prix soldé
- $109.40
- Prix ordinaire
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Tanaka Toishi Tsushima Natural Stone
- Prix ordinaire
- $211.50
- Prix soldé
- $211.50
- Prix ordinaire
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- Prix unitaire
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Oomura Aratoishi Coarse Natural Stone
- Prix ordinaire
- $131.28
- Prix soldé
- $131.28
- Prix ordinaire
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- Prix unitaire
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.