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“What’s in my Basket?” with Dylan Carasco

“What’s in my Basket?” with Dylan Carasco

Dylan Carasco grew up in Los Angeles and began his career at a local mom-and-pop butcher shop where he discovered a passion for all things food and meat related. After working at several butcheries and restaurants throughout California, Dylan was offered a position at one of the most high-end butcher shops in the world, Victor Churchill, in Sydney, Australia. From there he moved to Paris, where he dove into French-style butchery at Boucherie Hugo Desnoyer. Today he’s the head butcher at Seattle’s own Beast & Cleaver, where he developed an interest in teaching, leading him here to the Pantry, where he teaches butchery and charcuterie classes.


Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel

Prix ordinaire
$16.58
Prix soldé
$16.58
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Yun Hai Dried Irwin Mango - 100g

Prix ordinaire
$13.81
Prix soldé
$13.81
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ÉPUISÉ

New Vintage K Sabatier Nogent / Cuisine Massive 2.75" Paring Carbon

Prix ordinaire
$74.59
Prix soldé
$74.59
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Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

Prix ordinaire
$34.53
Prix soldé
$34.53
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Chili Beak Spicy Roasted Chili Oil - 6oz

Prix ordinaire
$12.43
Prix soldé
$12.43
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Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green

Prix ordinaire
$51.11
Prix soldé
$51.11
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Couteaux de France - Christian Lemasson

Prix ordinaire
$80.12
Prix soldé
$80.12
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New Vintage 6.75" Semi-Flex Slicer Carbon Rosette Beech 1950-70

Prix ordinaire
$93.93
Prix soldé
$93.93
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