“What’s in my Basket?”  with Ali Hooke

“What’s in my Basket?” with Ali Hooke

Ali is a professional chef and content creator living in the San Francisco Bay Area with her husband, infant son & 60 pound puppy. She has been working in the restaurant industry for the last decade learning how to cook at spots like NOPA and Octavia, and now spend her days creating content sharing her love of food – and her husband’s and her love of Tin Fish – with the masses. 

Dry Candied Japanese Citrus Peels - 1.05oz

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$6.94
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$6.94
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Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

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$86.00
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$86.00
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Kamada Dashi Soy Sauce - 200ml

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$11.10
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$11.10
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ÉPUISÉ

Porto Muinos Seaweed Mussels with Sweet Kombu - 4.2oz

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$16.65
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$16.65
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ÉPUISÉ

Capitaine Nat' Sardines with Organic Peppers and Chilli - 115g

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$9.71
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$9.71
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Daikoku Banko Ware Soup Donabe - Black Brushstroke

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de $208.07
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de $208.07
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The Big Nuri Sardine Cookbook - Jakob Glatz

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$55.49
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$55.49
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Hatsukokuro Nakagawa 210mm Gyuto Ginsanko Ebony Handle

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$607.57
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$607.57
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Lindera Farms Paw Paw Vinegar - 200ml

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$30.52
Prix soldé
$30.52
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