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Jessica Sullivan - Poppy SF

Jessica Sullivan - Poppy SF

Accueil | Jessica Sullivan - Poppy SF

Jessica Sullivan has spent the last two decades honing her craft in some of the most respected SF restaurants. After attending California Culinary Academy, Jessica was the pastry chef at Boulevard Restaurant, Prospect, and the Delfina Restaurant Group. While developing Poppy, Jessica has spent time consulting on the pastry programs at Melissa Perillo’s restaurants, Octavia and Frances, and Bi-Rite Market. 


ÉPUISÉ
MAC Kitchen Snips - 6.5"

MAC Kitchen Snips - 6.5"

$39.72
$39.72
Bernal Cutlery House Uji-Hojicha Powder

Bernal Cutlery House Uji-Hojicha Powder

$17.33
$17.33
ÉPUISÉ
Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

$14.44
$14.44
Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel

Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel

$138.66
$138.66
Ati Manel Sardines in Olive Oil with Lemon - 125g

Ati Manel Sardines in Olive Oil with Lemon - 125g

$11.55
$11.55
Bernal Cutlery 150mm Honesuki Kaku Magnetic Saya

Bernal Cutlery 150mm Honesuki Kaku Magnetic Saya

$43.33
$43.33
Masienda Heirloom Yellow Corn Masa Harina - 1kg

Masienda Heirloom Yellow Corn Masa Harina - 1kg

$18.78
$18.78
ÉPUISÉ
Daybreak Seaweed Everyday Seasoning - 60g

Daybreak Seaweed Everyday Seasoning - 60g

$20.22
$20.22
André Verdier Stainless Steel 16cm Long Spatula

André Verdier Stainless Steel 16cm Long Spatula

$69.33
$69.33