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“What’s in my Basket?” with Jessica Sullivan

“What’s in my Basket?” with Jessica Sullivan

Jessica Sullivan has spent the last two decades honing her craft in some of the most respected SF restaurants. After attending California Culinary Academy, Jessica was the pastry chef at Boulevard Restaurant, Prospect, and the Delfina Restaurant Group. While developing Poppy, Jessica has spent time consulting on the pastry programs at Melissa Perillo’s restaurants, Octavia and Frances, and Bi-Rite Market. 


MAC Kitchen Snips - 6.5"

Prix ordinaire
$37.99
Prix soldé
$37.99
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Bernal Cutlery House Uji-Hojicha Powder

Prix ordinaire
$16.58
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$16.58
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Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel

Prix ordinaire
$132.61
Prix soldé
$132.61
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Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

Prix ordinaire
$13.68
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$13.68
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Ati Manel Sardines in Olive Oil with Lemon - 125g

Prix ordinaire
$11.05
Prix soldé
$11.05
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Bernal Cutlery 150mm Honesuki Kaku Magnetic Saya

Prix ordinaire
$34.53
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$34.53
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Masienda Heirloom Yellow Corn Masa Harina - 1kg

Prix ordinaire
$17.96
Prix soldé
$17.96
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Daybreak Seaweed Everyday Seasoning - 60g

Prix ordinaire
$19.27
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$19.27
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Chef's Press Professional - 22oz - Slim Tim 9.5x2.5in

Prix ordinaire
$135.38
Prix soldé
$135.38
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