What's in My Basket with Nite Yun of Lunette
Chef's Press - Standard
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- de $26.60
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- de $26.60
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Little Carrot Shears
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- $14.00
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- $14.00
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3-Ways Stainless Steel Rinsing Bowl
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- $53.21
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- $53.21
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Bernal Cutlery Flying Fish Dashi Packets - 56g
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- $19.60
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- $19.60
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Glass Teapot with Stainless Steel Infuser - 750ml
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- $53.21
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- $53.21
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Daikoku Banko Ware Soup Donabe - White Brushstroke
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- de $210.02
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- de $210.02
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
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- $137.21
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- $137.21
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Otomo Mini Tongs
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- $14.00
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- $14.00
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Sharpening Drop-off Now at the Ferry Building
The wait is over. You can now drop off your sharpening orders at our Ferry Building location. See link below for full details.

Greenfield Gyuto
The Greenfield Gyuto began with obsessing over old culinary knives. Elements of the Greenfield Gyuto were inspired by New England knife manufacturing and interest in the history of chef’s knives in 19th century Japan. These diverse bits of knife history together to create the Greenfield Gyuto.

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.

Traditional Japanese Blade Forging
Incredibly hard edges and soft spines on one piece of solid steel. Production failure rates are high but degree of sharpness is even higher.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto
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16 juillet 2025 – Kyle Cooper
Tanabe Tatara Tamahagane
Tatara smelting is a traditional Japanese technique for producing steel from iron sand. It began in the 6th century in Kibi Province—now Okayama Prefecture—where craftsmen developed low, box-like furnaces called tatara. These furnaces produced tamahagane (“precious steel”), renowned for its use in swords and tools. The intense, three-day process gradually spread across the iron-rich Chūgoku Mountains, becoming central to Japanese...
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17 juin 2025 – Sachi Uchimaru
Japanese Tinned Fish - Takagi Shoten
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.Each can offers consumers the ability to track exactly where the fish they...
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4 juin 2025 – Marco Antoniolli
The Moleti: A Knife Sharpening Legacy
I was too young to grasp the sense of satisfaction he felt locking up the shop that night, all work for the week completed in record time, with his son pretending to be asleep on his shoulder as he carried him to the car. Everyone in my life system sharpened knives. My immediate household was just my father and I...
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