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What's in my Basket Series
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Gorobei Rikichi
Hand forged iron clad carbon steel with a right biased convex ‘hamaguri’ grind (more convexity on the right hand outside of blade) making for fine precise work with excellent food release. The iron cladding has a fine hazy finish surface which also aides in food release.
We have been very impressed with this series from Hitohira. These Gorobei knives are thinly ground, light and nimble but still feel in charge during work. Their slightly taller blades allow for more clearance without feeling wobbly.
Available in shirogami and aogami.
Hitohira Gorobei Rikichi 210mm Gyuto Aogami 2 Kasumi Cherry Wood
- Prix ordinaire
- $448.04
- Prix soldé
- $448.04
- Prix ordinaire
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- Prix unitaire
- /par
Hitohira Gorobei Rikichi 240mm Gyuto Aogami 2 Kasumi Cherry Wood
- Prix ordinaire
- $547.61
- Prix soldé
- $547.61
- Prix ordinaire
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- Prix unitaire
- /par
Hitohira Gorobei Rikichi 240mm Gyuto Shirogami 2 Kasumi Ho Wood
- Prix ordinaire
- $419.60
- Prix soldé
- $419.60
- Prix ordinaire
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- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.