-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Pocket & Outdoor
- New Pantry
-
What's in my Basket Series
- Nite Yun - Lunette
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- Allday Goods (GBR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Au Sabot (FRA)
- AZ Knives (ARG)
- Benchmade Cutlery (USA)
- Bernal Cutlery (USA)
- Blenheim Forge (GBR)
- Chazeau Honoré (FRA)
- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
- Fontenille Pataud (FRA)
- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
- Pallares (ESP)
- Roland Lannier (FRA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
-
Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder (DEU)
- Fontenille Pataud (FRA)
- Helle (NOR)
- Higonokami
- Hults Bruk Axes (SWE)
- Ibberson (GBR)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
- Morakniv (SWE)
- Opinel (FRA)
- Pallares (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage & New Vintage
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Forks | Knives | Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Pocket | Folding
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Fixed Blades | Axes | Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
-  
-  

Molly DeCoudreaux - Food Photographer
Molly DeCoudreaux is a photographer based in San Francisco. A personal interest in food culture drives much of her work and she enjoys creating lifestyle photography that communicates the essence of a brand's story. She is happy to welcome work-based travel back into her life and loves to travel for both client and editorial work. With a preference for being on-location, Molly works collaboratively to respond to the environments in which she shoots, capturing the moment through nuance and gesture. Her special sauce is in the balance of observation and direction.
As a Bay Area native, Molly has deep connections to the Northern California food & restaurant community in addition to small business owners, designers, artists, & creatives. Molly’s experience as a photographer with a food industry work background allows her to nimbly access kitchen environments while navigating the culture and production of food with a deep respect, unquenchable interest, and with a value and emphasis on dignity. The people who cultivate, create, and transform food through labor and love are whom Molly wants to spend time, learn from, and eat with!
Kuali Salsa Macha Clásica - 8oz
- Prix ordinaire
- $25.09
- Prix soldé
- $25.09
- Prix ordinaire
-
- Prix unitaire
- /par
Diaspora Co. Aranya Black Pepper
- Prix ordinaire
- de $16.73
- Prix soldé
- de $16.73
- Prix ordinaire
-
- Prix unitaire
- /par
K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5" Butcher Knife Carbon Steel Palissander
- Prix ordinaire
- $172.85
- Prix soldé
- $172.85
- Prix ordinaire
-
- Prix unitaire
- /par
Bargain Bin Antique Table Knife - $12 each
- Prix ordinaire
- $16.73
- Prix soldé
- $16.73
- Prix ordinaire
-
- Prix unitaire
- /par
Séka Hills Extra Virgin Olive Oil - 500ml
- Prix ordinaire
- $33.46
- Prix soldé
- $33.46
- Prix ordinaire
-
- Prix unitaire
- /par
Bernal Cutlery Invictus Magnetic Walnut Saya
- Prix ordinaire
- $34.85
- Prix soldé
- $34.85
- Prix ordinaire
-
- Prix unitaire
- /par
Bargain Bin Antique Table Fork - $12 each
- Prix ordinaire
- $16.73
- Prix soldé
- $16.73
- Prix ordinaire
-
- Prix unitaire
- /par
Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni
- Prix ordinaire
- $55.76
- Prix soldé
- $55.76
- Prix ordinaire
-
- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110