Mon panier $0.00
0 Articles dans votre panier
Votre panier est actuellemnt vide.
-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Allday Goods (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- André Verdier (FRA)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
Kanehide 150mm Honesuki Maru Semi Stainless Japanese Butcher Knife - LEFTY
-
Prix ordinaire
-
$101.08
-
Prix soldé
-
$101.08
-
Prix ordinaire
-
SOLDES
Épuisé
-
Prix unitaire
- /par
- Prix ordinaire
- $101.08
- Prix soldé
- $101.08
- Prix ordinaire
SOLDES
Épuisé
- Prix unitaire
- /par
Frais d'expédition calculés lors du paiement.
Kanehide semi stainless steel honesuki maru butchers knife made in Seki City Japan for the Japanese food service industry. A good, no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 258mm
Edge Length: 146mm
Handle to Tip Length: 146mm
Blade Height: 29mm
Thickness: 2.1mm
Handle Length: 110mm
Weight: 117g
Hand Orientation: Left-Handed
Hardness: 60±1HRC
This is a semi-stainless steel knife. The blade has higher corrosion and stain resistance than carbon steel knives but will slowly oxidize with use over time. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery Invictus Magnetic Walnut Saya
- Prix ordinaire
- $36.10
- Prix soldé
- $36.10
- Prix ordinaire
-
- Prix unitaire
- /par
Ramassage disponible à Bernal Cutlery
Habituellement prête en 24 heures
You may also need
Bernal Cutlery Invictus Magnetic Walnut Saya
- Prix ordinaire
- $36.10
- Prix soldé
- $36.10
- Prix ordinaire
-
- Prix unitaire
- /par
Flor de Chile Spicy Crunchy Chile Mix - 9oz
- Prix ordinaire
- $20.22
- Prix soldé
- $20.22
- Prix ordinaire
-
- Prix unitaire
- /par
Kanehide 150mm Honesuki Maru Semi-Stainless Japanese Butcher Knife
- Prix ordinaire
- $79.42
- Prix soldé
- $79.42
- Prix ordinaire
-
- Prix unitaire
- /par
Windmühlenmesser 4" Gabelspitz Cheese Knife Stainless Plum
- Prix ordinaire
- $63.54
- Prix soldé
- $63.54
- Prix ordinaire
-
- Prix unitaire
- /par
Recently Viewed
ÉPUISÉ
Masienda Heirloom Yellow Corn Masa Harina - 1kg
- Prix ordinaire
- $18.77
- Prix soldé
- $18.77
- Prix ordinaire
-
- Prix unitaire
- /par
Kurozu Premium Black Rice Vinegar - 360ml
- Prix ordinaire
- $28.88
- Prix soldé
- $28.88
- Prix ordinaire
-
- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.