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Rancho Gordo Garbanzo Beans - 1lb
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Prix ordinaire
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$11.12
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Prix soldé
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$11.12
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Prix ordinaire
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SOLDES
Épuisé
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Prix unitaire
- /par
- Prix ordinaire
- $11.12
- Prix soldé
- $11.12
- Prix ordinaire
- Prix unitaire
- /par
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. We are so grateful Racho Gordo grows this Mediterranean crop here in California!
Also called chickpeas this bean is essential for hummus but they're great in soups and salads too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.
Lots of recipes recommend baking soda and 24 hour soaking to soften Garbanzos. We find this unnecessary with our new crop But hey, try it first and let us know!
Suggestions: Salads, hummus, soups, dips, snacks
Ingredients: Garbanzo beans
16oz bag
Steve Sando founded Rancho Gordo on the idea that saving our New World foods is a critical pursuit; passion for heirloom beans has made this business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.
Photos by Steve Sando
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.