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As a whole line and on their own they all perform exceptionally well with that natural stone feel Ogura San likes. They don’t require soaking and all have the right balance of being hard enough yet give nice feedback that some medium hard natural stones have made them easy to use and enjoy.
For polishing the 4000, 6000 and 12000 grit give very strong contrast of hard and soft steel, with the hard steel becoming bright with the soft steel looking thick and hazy.
- Written by Ivan Gomez Fonseca co-owner of Tosho Knife Arts also professional knife sharpener.
Brand: Morihei 森平
Grit: #1000
Producing Area: Tokyo/ Japan
Soaking Requirement: Not required
Size: 210 x 75 x 25mm
Weight: 830g
Ramassage actuellement indisponible à Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.