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Silverthorn 7.5" Chef R2 XHP Semi Stainless Steel Green G10 Handle
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Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool. The Silverthorn chef is a deep bellied chef with good amount of flat spot in the heel and a little bit of flat spot in the tip behind the kiritsuke style tip.
XHP semi stainless made in the US by Carpenter steel is easy to sharpen for a steel with a fair degree of wear resistance but does have good edge retention, it is not super tough so it is not suitable for hacking or abusive applications, XHP doesn't have particularly high corrosion resistance either, expect it to patina or get pepperspots.
| Steel Type | XHP Semi Stainless |
| Handle Material | Green G10 Handle |
| Weight | 185.9 g |
| Height at Heel | 1.75" |
| Overall Length | 13" |
| Cutting Edge | 7.5" |
| HRC | 61Rc |
This is a semi-stainless steel knife. The blade has higher corrosion and stain resistance than carbon steel knives but will slowly oxidize with use over time. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.