Mon panier $0.00
0 Articles dans votre panier
Votre panier est actuellemnt vide.
-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- Allday Goods (GBR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Au Sabot (FRA)
- Benchmade Cutlery (USA)
- Bernal Cutlery (USA)
- Blenheim Forge (GBR)
- Chazeau Honoré (FRA)
- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
- Fontenille Pataud (FRA)
- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
- Pallares (ESP)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
-
Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Helle (NOR)
- Higonokami (JPN)
- Hults Bruks Axes (SWE)
- Ibberson (GBR)
- Iisakki Jarvenpaa (FIN)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
- Morakniv (SWE)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage Pocket
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Pocket | Folding
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Fixed Blades | Axes | Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
Nigara Hamono 170mm Butcher Knife SG2 Migaki Tsuchime Ebony Handle
-
Prix ordinaire
-
$363.44
-
Prix soldé
-
$363.44
-
Prix ordinaire
-
SOLDES
Épuisé
-
Prix unitaire
- /par
- Prix ordinaire
- $363.44
- Prix soldé
- $363.44
- Prix ordinaire
SOLDES
Épuisé
- Prix unitaire
- /par
Frais d'expédition calculés lors du paiement.
Forged stainless clad SG2 powder metal with hammer marked tsuchime cladding and octagonal Ebony handle. SG2 takes a very fine edge easily for a stainless steel of its hardness (63/64) and holds it nicely.
Nigara Hamono in Hirosaki City in Aomori Prefecture is a 350 year old metalworking company with sword making roots. Blacksmith Go Yoshizawa has expanded Nigara's range to include kitchen knives.
Brand: Nigara Hamono
Smith: Go Yoshizawa
Producing Area: Hirosaki-Aomori, Japan
Profile: Butcher
Size: 170mm
Steel Type: Stainless Steel
Steel: Stainless Clad SG2 Powder Metal
Handle: Ebony Wood Octagonal
Total Length: 302mm
Edge Length: 163mm
Handle to Tip Length: 173mm
Blade Height: 35mm
Thickness: 2.2mm
Handle Length: 128mm
Weight: 134g
Hand Orientation: Ambidextrous
HRC: 63-64
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery 210mm Sujihiki/Slicer/Yanagi Mag...
- Prix ordinaire
- $42.26
- Prix soldé
- $42.26
- Prix ordinaire
-
- Prix unitaire
- /par
Ramassage actuellement indisponible à Bernal Cutlery
You may also need
Bernal Cutlery 210mm Sujihiki/Slicer/Yanagi Magnetic Saya
- Prix ordinaire
- $42.26
- Prix soldé
- $42.26
- Prix ordinaire
-
- Prix unitaire
- /par
Nigara Hamono 300mm Sakimaru Yanagi Aogami 2 Honyaki Karin Burl Double Horn Handle W Saya
- Prix ordinaire
- $3,928.86
- Prix soldé
- $3,928.86
- Prix ordinaire
-
- Prix unitaire
- /par
Nigara Hamono 360mm Sakimaru Yanagi Aogami 2 Mizu Honyaki Karin Burl Double Horn
- Prix ordinaire
- $4,998.06
- Prix soldé
- $4,998.06
- Prix ordinaire
-
- Prix unitaire
- /par
Nigara Hamono 270mm Yanagi Shirogami 1 Mizu Honyaki Karin Burl Double Horn
- Prix ordinaire
- $2,958.27
- Prix soldé
- $2,958.27
- Prix ordinaire
-
- Prix unitaire
- /par
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.