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Accueil | Pallares | Pallares 11" Fishmonger Knife Stainless Boxwood

Pallares 11" Fishmonger Knife Stainless Boxwood

$125.25
$125.25
Épuisé

Frais d'expédition calculés lors du paiement.

Pallares 11" Fishmonger Knife. Stainless steel blade with turned boxwood handle. Handmade in Solsona, Spain. No Dishwasher.

Founded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.

Stainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.

Brand: Pallares
Producing Area: Solsona, Spain
Profile: Fish Cleaver/Fish Breaking
Size: 11"
Blade Type: Stainless Monosteel
Handle: Boxwood
Total Length: 400mm
Handle Length: 125mm
Handle to Tip Length: 275mm
Blade Height: 95mm
Edge Length: 300mm
Thickness: 1.92mm at Stamp
Weight: 452g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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