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Friedr Herder Madera 2.75" Birds Beak Forged Stainless Walnut 1/2 Bolster
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Prix ordinaire
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$100.53
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$100.53
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- Prix ordinaire
- $100.53
- Prix soldé
- $100.53
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Forged stainless steel with solid wood handle with the famous Pikas spade marking on the blade.
Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.
Brand: Friedr HerderProducing Area: Soligen, Germany
Profile: Birds Beak
Size: 2.75"
Steel Type: Stainless Steel
Handle: Walnut
Total Length: 177mm
Handle Length: 109mm
Blade Height: 19mm
Edge Length: 65mm
Thickness: 1.6mm
Weight: 1.4oz/40g
Brand: Friedr Herder
Producing Area: Solingen, Germany
Profile: Birds Beak Paring
Size: 2.75"
Steel Type: Stainless Steel
Handle: Walnut
Total Length: 177mm
Handle Length: 109mm
Blade Height: 19mm
Edge Length: 65mm
Thickness: 1.6mm
Weight: 1.4oz/40g
This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.