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Japanese Kitchen Knives
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Hitohira HG 210mm Gyuto Stainless Suminagashi Tsuchime Western Handle
Hitohira HG 210mm Gyuto Stainless Suminagashi Tsuchime Western Handle
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- Prix ordinaire
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Frais d'expédition calculés lors du paiement.
Tsuchime hammer marked nickel / stainless suminagashi damscus clad hard stainless core with mahogony colored pakka wood handles. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Imitation Mahogany Western
Total Length: 334mm
Edge Length: 216mm
Handle to Tip Length: 218mm
Blade Height: 46mm
Thickness: 1.7mm
Handle Length: 116mm
Weight: 187g
Hand Orientation: Ambidextrous
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.