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Accueil
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Japanese Kitchen Knives
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Hitohira Setsu Forged 255mm Sujihiki VG-10 Damascus Rosewood D Handle
Hitohira Setsu Forged 255mm Sujihiki VG-10 Damascus Rosewood D Handle
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Frais d'expédition calculés lors du paiement.
Hand forged in Takefu Japan for Hitohira to their specifications. VG10 stainless with stainless suminagashi damascus cladding forged and ground thin with a nice taper. Good stainless properties and edge formation of VG10.
Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.
Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Sujihiki
Size: 255mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Rosewood & Pakka Ferrule Right-Handed D-Shape
Total Length: 410mm
Edge Length: 259mm
Handle to Tip Length: 270mm
Blade Height: 37.5mm
Thickness: 2.9mm
Handle Length: 140mm
Weight: 142g
Hand Orientation: Ambidextrous
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery 270mm Sujihiki/Yanagi Magnetic Saya
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.