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Accueil | Japanese Kitchen Knives | Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - L

Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - LEFTY

$98.87
$98.87
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Kanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 268mm
Edge Length: 150mm
Handle to Tip Length: 150mm
Blade Height: 37mm
Thickness: 2.2mm
Handle Length: 116mm
Weight: 138g
Hand Orientation: Left-Handed
Hardness: 60±1HRC

This is a semi-stainless steel knife. The blade has higher corrosion and stain resistance than carbon steel knives but will slowly oxidize with use over time. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.



Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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