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Accueil | Japanese Kitchen Knives | Kogetsu Mandai 210mm Gyuto Stainless Imitation Mahogany

Kogetsu Mandai 210mm Gyuto Stainless Imitation Mahogany

$561.69
$561.69
Épuisé

Frais d'expédition calculés lors du paiement.

Monosteel Kanto style Gyuto made with a finely finished proprietary stainless steel and imitation mahogony wood western handle. 

Goko Hamono is one of Tokyo's last independent western style knife makers who make everything in shop and have a hand made feel that is very uncommon in Kanto gyuto. 

These are made with a proprietary stainless steel that was selected by Goko Hamono after testing many stainless steels. 


Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Producing Area: Chiba/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Imitation Mahogany Western
Total Length: 327mm
Edge Length: 205mm
Handle to Tip Length: 212mm
Blade Height: 47.5mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 192g
Hand Orientation: Right-Handed

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Kogetsu Mandai 210mm Gyuto Stainless...

$561.69
$561.69
Épuisé