Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool, 1084 carbon steel is a great material for butcher's cleavers, tough and capable of taking and holding a good edge.
We are very happy to offer these high-performance cleavers to our butcher knife line-up.
Designed by Daniel Hilgenberg and chef & butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery. These have received rave reviews from the butchers we know who use them!
| Steel Type | 1084 Carbon Steel |
| Handle Material | Green Burlap Micarta Handle |
| Weight | 675.5 g |
| Height at Heel | 3" |
| Overall Length | 12.25" |
| Cutting Edge | 6.75" |
| HRC | 60Rc |
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