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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$41.66
$41.66

Japanese Home Cooking - Sonoko Sakai

$55.55
$55.55

Japanese Kitchen Knives - Nozaki & Klippensteen

$41.59
$41.59

Jerusalem: A Cookbook - Ottolenghi & Tamimi

$48.60
$48.60

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

$40.26
$40.26

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

$51.37
$51.37

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

$55.55
$55.55

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$65.20
$65.20

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

$41.66
$41.66

Made in Taiwan - Clarissa Wei with Ivy Chen

$55.55
$55.55

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$62.49
$62.49

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$27.70
$27.70

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$48.60
$48.60
ÉPUISÉ

Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

$48.60
$48.60
ÉPUISÉ

Mixtape Potluck - Questlove

$41.65
$41.65

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

$55.55
$55.55

Mussels: An Homage in 50 Recipes - Sergio Herman

$62.49
$62.49

My Life in Recipes - Joan Nathan

$62.49
$62.49

Oishii: The History of Sushi - Eric C. Rath

$38.19
$38.19

On The Chocolate Trail - Rabbi Deborah R. Prinz

$41.65
$41.65

Out of This Furnace - Thomas Bell

$34.72
$34.72

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

$52.07
$52.07

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$41.66
$41.66
ÉPUISÉ

Preserving The Japanese Way - Nancy Singleton Hachisu

$69.43
$69.43

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$58.32
$58.32

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

$55.55
$55.55

Rooting in a Useless Land - Chelsea Fisher

$41.59
$41.59

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

$48.60
$48.60

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] Nichole Accettola

$41.65
$41.65

Simply Japanese: 100 Authentic Recipes for Easy Home Cooking - Maori Murota

$48.60
$48.60
ÉPUISÉ

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More - Danny Childs

$44.44
$44.44

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

$48.60
$48.60

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

$48.60
$48.60

Superiority Burger Cookbook - Brooks Headley

$41.59
$41.59

The Arabaesque Table - Reem Kassis

$55.48
$55.48

The Cooking Gene - Michael Twitty

$40.26
$40.26
ÉPUISÉ

The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine

$39.77
$39.77

The Curious World of Seaweed - Josie Iselin

$48.60
$48.60
ÉPUISÉ

The Essential Amish Cookbook - Lovina Eicher

$31.92
$31.92

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

$52.07
$52.07
ÉPUISÉ

The Italian Deli Cookbook - Theo Randall

$48.60
$48.60

The Jewish Cookbook - Leah Koenig

$76.31
$76.31

The Jungle - Upton Sinclair

$30.55
$30.55

The Lost Supper - Taras Grescoe

$41.59
$41.59

The Making of the English Working Class - E.P. Thompson

$37.49
$37.49

The Monk of Mokha - Dave Eggers

$25.00
$25.00

The New Book of Middle Eastern Food - Claudia Roden

$76.37
$76.37

The New Wildcrafted Cuisine - Pascal Baudar

$55.55
$55.55