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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$48.49
$48.49

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$41.55
$41.55

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$58.27
$58.27

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$24.96
$24.96

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$48.56
$48.56
ÉPUISÉ

Arabiyya - Reem Assil

$48.56
$48.56

Aromas of Aleppo - Poopa Dweck

$69.36
$69.36

Behind The Kitchen Door - Saru Jayaraman

$24.90
$24.90

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$26.29
$26.29

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$55.48
$55.48

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$62.37
$62.37

Civilization in Chili, Past and Present - J.M. Spangler

$51.27
$51.27

Cook As You Are - Ruby Tandoh

$48.56
$48.56

Cooking: Simply and Well, For One or Many - Jeremy Lee

$58.27
$58.27

Cuisine & Empire: Cooking in World History - Rachel Laudan

$41.55
$41.55
ÉPUISÉ

Dark Rye and Honey Cake - Regula Ysewijn

$55.48
$55.48
ÉPUISÉ

Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$37.39
$37.39

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$45.09
$45.09

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$55.43
$55.43

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$54.04
$54.04

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$48.56
$48.56

Eat My Words - Janet Theophano

$38.83
$38.83

El Monje de Moka - En Español - Dave Eggers

$27.68
$27.68

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$48.56
$48.56

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$38.85
$38.85

Every Day Cook - Alton Brown

$48.56
$48.56

Evolutions in Bread - Ken Forkish

$48.56
$48.56

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$38.83
$38.83

Feed Your People Book - Leslie Jonath

$55.43
$55.43

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$55.43
$55.43
ÉPUISÉ

Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$41.62
$41.62

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$41.55
$41.55

Food and Drug Legislation in the New Deal - Charles O. Jackson

$51.27
$51.27

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$48.49
$48.49

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$59.59
$59.59

Food: The Key Concepts - Warren Belasco

$58.97
$58.97

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$51.34
$51.34

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$58.97
$58.97

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$41.62
$41.62

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$44.38
$44.38

Hoppers The Cookbook - Karan Gokani

$58.27
$58.27
ÉPUISÉ

How to Wash the Dishes - Peter Miller

$23.52
$23.52

Hummus: A Global History - Harriet Nussbaum

$27.68
$27.68

In Memory’s Kitchen - Berenbaum & De Silva

$34.67
$34.67

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$26.36
$26.36

Insatiable City: Food and Race in New Orleans - Theresa McCulla

$45.09
$45.09

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

$55.50
$55.50

Jang: The Soul of Korean Cooking - Mingoo Kang

$48.56
$48.56