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French butcher cleaver with carbon steel blade, brass and steel rosette riveted wood handle marked Bourgade with horribly out of date trademark. The style of manufacture looks very 1930's-50's but could be older. Blade had seen some rust and errant grinding but nothing terribly abusive, handle is nice and secure even with the crack.
A handsome old cleaver that still has some work left in it with fresh sharp convex edge.
7x 2 3/4" blade 1/8" thick
12.25" overall length
10.3 oz
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.