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Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool, 6" BD-1 Stainless Steel blade, 58-59Rc. 95-130g depending on handle material.
We are very happy to offer these high-performance boning knives to our butcher knife line-up. These are tough, nimble and hold a great edge without being difficult to sharpen.
Designed by Daniel Hilgenberg and chef & butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery, as well as being able to do clean precise work. These have received rave reviews from the butchers we know who use them!
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.