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Le P'tit Tradi is a modern reproduction of the classic, square-bolstered French paring knife. Beloved by professionals and Grandmother's alike, it can be trusted to see you through finessed and delicate work as well as tougher prep.
Goyon-Chazeau began as a small family cutlery founded in 1953 in Thiers, France. Now in it's third generation, Magali and Vincent Soucille run and manage their intimate workshop, which honors the long history and exceptional quality of traditional knife making in Thiers.
LENGTH: 21.1 cm
WIDTH: 1.3 cm
WEIGHT: 50 g
MATERIAL: Wood
STEEL: 14C28N Stainless
FINISH: Matte
BLADE LENGTH: 10-11cm
This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
Ramassage disponible à Bernal Cutlery
Habituellement prête en 24 heures
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.