Order by Monday 12/16 to be sure to get your orders on time.
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Langue
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Devise
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
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What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
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Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
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Styles
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- INFO
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Chef
Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.
They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and utilitarian handling.
They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and utilitarian handling.
Rolin Knives GoMai 180mm Chef 125cr1 Walnut Box Elder Purpleheart
- Prix ordinaire
- $1,350.20
- Prix soldé
- $1,350.20
- Prix ordinaire
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- Prix unitaire
- /par
Rolin Knives Small Chef 52100 Kurouchi Eucalyptus
- Prix ordinaire
- $430.60
- Prix soldé
- $430.60
- Prix ordinaire
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- Prix unitaire
- /par
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.