Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

Prix ordinaire
de $122.84
Prix soldé
de $122.84
Prix ordinaire
Prix unitaire
par 

Sentan 200mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Prix ordinaire
$181.47
Prix soldé
$181.47
Prix ordinaire
Prix unitaire
par