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Japanese Knives
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Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
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Styles
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- INFO
Chinese Style Cleavers
Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho Chinese Cleaver Carbon Steel
- Prix ordinaire
- de $122.85
- Prix soldé
- de $122.85
- Prix ordinaire
-
- Prix unitaire
- /par
Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Prix ordinaire
- $216.38
- Prix soldé
- $216.38
- Prix ordinaire
-
- Prix unitaire
- /par
Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Prix ordinaire
- $153.56
- Prix soldé
- $153.56
- Prix ordinaire
-
- Prix unitaire
- /par
ÉPUISÉ
CCK 210mm Kau Kong Chopper Chinese Cleaver Carbon
- Prix ordinaire
- $166.12
- Prix soldé
- $166.12
- Prix ordinaire
-
- Prix unitaire
- /par
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.