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Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Prix ordinaire
de $128.39
Prix soldé
de $128.39
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par

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Prix ordinaire
$226.13
Prix soldé
$226.13
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ÉPUISÉ

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Prix ordinaire
$160.48
Prix soldé
$160.48
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par