Chinese Style Cleavers

Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.

A heavier cleaver is capable of handling more intense butchery work.

Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon

Prix ordinaire
$165.24
Prix soldé
$165.24
Prix ordinaire
Prix unitaire
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Prix ordinaire
$227.91
Prix soldé
$227.91
Prix ordinaire
Prix unitaire
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ÉPUISÉ

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Prix ordinaire
$156.69
Prix soldé
$156.69
Prix ordinaire
Prix unitaire
par