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Chinese Style Cleavers

Accueil | Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Naozumi Chukka Bocho Chinese Cleaver Carbon

de $127.86
de $127.86
ÉPUISÉ
Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

$159.83
$159.83
ÉPUISÉ
Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

$171.45
$171.45