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Choyo series knives represent some of the best of Sakai’s knife making. The various steels are made by select craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.