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Gyuto

Accueil | Gyuto

The gyuto is the Japanese take on the Western chef knife introduced during the Meiji restoration of the 1870s. As such it can be used very much like a chef knife though it has a thinner, harder blade that makes it more precise but less tolerant of rough use.

The term gyuto is often translated as "cow sword" and it was originally designed for cutting beef, but the modern gyuto has a broader range that includes cutting vegetables. Available as yo-gyuto -- western riveted handles -- and wa-gyuto -- non-riveted Japanese handles. Although the wa-gyuto looks more traditional to Japanese knife making, the yo-gyuto was made first.

New Vintage Masakane 270mm Gyuto SK Carbon Steel Pakka Handle

New Vintage Masakane 270mm Gyuto SK Carbon Steel Pakka Handle

$200.55
$200.55
Naozumi Nihonkou 270mm Gyuto Carbon

Naozumi Nihonkou 270mm Gyuto Carbon

$156.95
$156.95
ÉPUISÉ
Naozumi Nihonkou 300mm Gyuto Carbon

Naozumi Nihonkou 300mm Gyuto Carbon

$180.21
$180.21
Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless

Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless

$319.72
$319.72
Morihei Hisamoto Hagane 270mm Gyuto Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Gyuto Carbon Steel Pakka Handle

$326.99
$326.99
New Old Stock Yoshikane 270mm Gyuto SKD Tsuchime D Ho/Horn Handle

New Old Stock Yoshikane 270mm Gyuto SKD Tsuchime D Ho/Horn Handle

$927.18
$927.18
Trade In Mizuno Tanrenjo Akitada Hontanren 270mm Gyuto Aogami 2 Ebony

Trade In Mizuno Tanrenjo Akitada Hontanren 270mm Gyuto Aogami 2 Ebony

$835.63
$835.63
Morihei Hisamoto Hagane 300mm Gyuto Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 300mm Gyuto Carbon Steel Pakka Handle

$377.85
$377.85