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A Great bang for the buck on these hand-ground, factory-forged, san mai VG1 stainless steel knives made in Seki, Gifu prefecture Japan. These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release.
These are finished and handled simply, but outperform their finish level and price.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.