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Accueil | Japanese Kitchen Knives | MAC Superior 10.5" Bread & Roast Knife Stainless - SB-105

MAC Superior 10.5" Bread & Roast Knife Stainless - SB-105

$148.95
$148.95
Épuisé

Frais d'expédition calculés lors du paiement.

MAC 'Superior' series 10.5" bread and roast knife. Curved stainless blade with scalloped serrations. Pakka wood riveted handle.

The MAC Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This Superior Series from MAC was designed as an upgraded version of the Original series.

From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or professional more familiar with western or European style knives.

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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MAC Superior 10.5" Bread &...

$148.95
$148.95
Épuisé