Mon panier $0.00
0 Articles dans votre panier
Votre panier est actuellemnt vide.
-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Allday Goods (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- André Verdier (FRA)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
Accueil
|
Japanese Kitchen Knives
|
New Old Stock Sakai Konosuke SD Damascus 240 Sujihiki Western Handle c
New Old Stock Sakai Konosuke SD Damascus 240 Sujihiki Western Handle circa 2013-17
-
Prix ordinaire
-
$912.06
-
Prix soldé
-
$912.06
-
Prix ordinaire
-
SOLDES
Épuisé
-
Prix unitaire
- /par
- Prix ordinaire
- $912.06
- Prix soldé
- $912.06
- Prix ordinaire
SOLDES
Épuisé
- Prix unitaire
- /par
Frais d'expédition calculés lors du paiement.
Unused old stock from a collection and made between 2013 to 2017. Originally purchased by Tosho. This knife features distinct kanji from a heavy stamping. Comes with original box and saya; a throwback to older production.
Damascus clad VG10 stainless steel (forged at Shiraki Hamono? now Nakagawa Hamono), no confirmation on polisher currently.
Knife is unused and pristine, a great example of older Konosuke work.
Brand: Konosuke
Producing Area: Sakai City
Profile: Sujihiki
Size: 240mm
Steel Type: Stainless Steel
Steel: VG10
Handle: Western Handle
Total Length: 372mm
Handle Length: 125mm
Blade Height: 36.34mm
Edge Length: 242mm
Thickness: 2.6mm
Weight: 179.1g
Saya: Included
HRC:
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery Hinoki Cutting Board Large
- Prix ordinaire
- $156.35
- Prix soldé
- $156.35
- Prix ordinaire
-
- Prix unitaire
- /par
Synthetic Rubber & Cork Cutting Board - 10x20x.5in
- Prix ordinaire
- $170.83
- Prix soldé
- $170.83
- Prix ordinaire
-
- Prix unitaire
- /par
Ramassage actuellement indisponible à Bernal Cutlery
You may also need
New Old Stock Sakai Konosuke SD Damascus 240 Sujihiki Western Handle circa 2013-17
- Prix ordinaire
- $912.06
- Prix soldé
- $912.06
- Prix ordinaire
-
- Prix unitaire
- /par
New Old Stock Yoshikane 270mm Sujihiki SKD Tsuchime D Ho/Horn Handle
- Prix ordinaire
- $822.30
- Prix soldé
- $822.30
- Prix ordinaire
-
- Prix unitaire
- /par
Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Aogami 1 Damascus Black Buffalo Horn
- Prix ordinaire
- $952.60
- Prix soldé
- $952.60
- Prix ordinaire
-
- Prix unitaire
- /par
Hatsukokuro Nakagawa 330mm Kiritsuke Yanagi Aogami 1 Damascus Black Buffalo Horn
- Prix ordinaire
- $1,198.71
- Prix soldé
- $1,198.71
- Prix ordinaire
-
- Prix unitaire
- /par
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.