Jorge Martinez Lillard is the Executive Chef and Co-owner of Loló in San Francisco's Mission District.
Along with his wife & Co-owner, Lorena Zertuche, they have combined the rich traditions of their Mexican heritage with modern aesthetics and the essence of Bay Area food culture through the use of fresh, local Californian ingredients.
Lorena took inspiration from growing up on rancherías and the colorful, vivid streets and markets of Mexico and together they have established their Jaliscan-Californian restuarant as a neighborhood favorite.
We always love to see Jorge come into the shop. His easy energy and natural kindness always is a pleasure to have around. Take a look at what Jorge likes and see what he puts in his basket.
Fish Bone Tweezer 120mm Honenuki Tsubame
- Prix ordinaire
- $17.51
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- $17.51
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Daikoku Banko Ware Rice Cooking Donabe
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- de $180.90
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- de $180.90
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Pocari Sweat - 500ml
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- $3.65
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- $3.65
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Suribachi - White
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- de $26.26
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- de $26.26
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Oaktown Spice Shop Aleppo Chile Pepper - 2oz
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- $14.59
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- $14.59
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Totte Mixing Bowl with Handle
- Prix ordinaire
- $37.93
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- $37.93
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Lundy Way Industry Apron
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- $175.06
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- $175.06
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Separate Metal Grill For Small Konro - 1 piece
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- $17.51
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- $17.51
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Diatomite Konro Grill Japan - Large
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- $930.75
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- $930.75
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Separate Metal Grill For Large Konro - 2 pieces
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- $21.88
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- $21.88
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