Order by Monday 12/16 to be sure to get your orders on time.
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Langue
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Devise
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
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What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
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- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
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Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
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Styles
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- INFO
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Makoto Tadokoro Marushin
This series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai. Tadokoro-san trained with the famous grinder & sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.
Makoto Tadokoro Marushin Nakagawa 150mm Petty Ginsanko Teak
- Prix ordinaire
- $463.94
- Prix soldé
- $463.94
- Prix ordinaire
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- Prix unitaire
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Makoto Tadokoro Marushin Nakagawa 240mm Gyuto Ginsanko Teak
- Prix ordinaire
- $653.60
- Prix soldé
- $653.60
- Prix ordinaire
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- Prix unitaire
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Makoto Tadokoro Marushin Nakagawa 210mm Petty Ginsanko Teak
- Prix ordinaire
- $536.89
- Prix soldé
- $536.89
- Prix ordinaire
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- Prix unitaire
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Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak
- Prix ordinaire
- $580.65
- Prix soldé
- $580.65
- Prix ordinaire
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- Prix unitaire
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Makoto Tadokoro Marushin Nakagawa 210mm Gyuto Ginsanko Mirror Finish Ebony Handle
- Prix ordinaire
- $726.55
- Prix soldé
- $726.55
- Prix ordinaire
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- Prix unitaire
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Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Mirror Finish Ebony Handle
- Prix ordinaire
- $706.12
- Prix soldé
- $706.12
- Prix ordinaire
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- Prix unitaire
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.